The Edible British Flora in Wild Cuisine
Beginning in the grounds of St Michael and All Angels, retrace the steps of the Rev. Keble Martin around the Torrington Commons and along the banks of the River Torridge. Join local wild food gatherer, Adam Reeve, and discover delicious edibles to add a new, flavour-filled dimension to your cooking as well as identifying the toxic plants to avoid. The walk will begin at 10am and will last between 2 - 3 hours ending at the South Street Car Park. Sturdy boots and reasonable fitness recommended.
This walk/workshop is free but please reserve a place by contacting firstname.lastname@example.org